Two iconic West African rice dishes. Two different food experiences.

🇳🇬 Nigerian jollof rice is known for its tomato-pepper base, spices and rich flavour.

🇬🇭 Ghanaian waakye is made with rice and beans and is often served with accompaniments such as stew, spaghetti, gari and egg.

Both deserve a place at the table, but let's hear your choice!

Which plate are you picking today: JOLLOF or WAAKYE?

Tell us why in the comments. Keep it playful! 😄

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